BBQ on the Bow home page
Festival Information

What's Happening & When | Location, Maps & Parking| Printable Schedule [pdf]

The 17th Annual BBQ ON THE BOW Festival will be a two day, free, fun filled family event held on the Labor Day weekend. Please click here for a printable brochure of all the "2008 happenings".

Free Admission

What's Happening & When

Saturday, September 5:

11:00 to 5:00 PM Team move-in and set-up  
3:00 PM BBQ Sauce Competition
(Click Here For Rules)
Sponsored by Canadian Club Whiskey
Canadian Club Whiskey
4:00 PM Chef's Choice Sponsored by Barbecues Galore
Barbecues Galore

Sunday, September 6:

The BBQ on the Bow "Alberta Championship"
Talented teams of chefs from Canada and the U.S. will vie for over $4,480 and the title of "Alberta Champion". All cooking must be done on charcoal, wood or wood pellet barbecues (also called 'Smokers' or 'Pits'). Who can cook the best ribs, pork butt, brisket or poultry over slow burning wood or charcoal?

The Children's Craft Tent - 11:00 AM to 5:00 PM
Fun for kids of all ages. Join us in the Children's Craft Tent for children's activities, crafts and 'Just Kidding' Entertainment of Pippi, Freddy & other children entertainers.

Main Stage Entertainment - 10:30 AM to 5:30 PM
Bring a chair and enjoy a great day of family entertainment on the BBQ On The Bow Festival Main Stage located on the roadway of Barclay Parade Road.

All Day M C: Jim Powers
10:30 AM - 12:00 PM Westwinds Music Society
12:10 PM - 1:10 PM Stampede Youth Talent Winners
1:30 PM - 2:30 PM Mike Clark Blues Band
2:40 PM - 3:50 PM Special Guest Band Johnny V Trio
4:00 PM - 4:30 PM Mike Clark Blues Band
4:30 PM BBQ Awards Ceremony for "Grand Champion"
5:00 PM - 5:30 PM Mike Clark Blues Band

"Calgary Idols"– 12:10 to 1:10 PM
Stampede Youth Talent Winners will be performing on our Main Stage. Don't miss seeing these wonderful youth performers rise to fame.

Street Zone:- located along Barclay Parade Road
A fun and colorful mix of Vendors, Art Groups & Displays. – CPO, Art Gallery of Calgary, Alberta Theatre Projects, Tutor Doctor, Bali & Beyond, R&B Sole, Land & Sea Collectibles, Fairmont Ridge Properties. Make sure you get "Mugged" by the 97.7 Street Team.

BBQ on the Bow Kitchen - 11:00 to 4:00 PM
Sponsored by the Alberta Producers & Barbecues Galore

Learn the secrets of our celebrity chefs as they demonstrate and grill up their favorite recipes.

11:00 - 12:00 Alberta Turkey - Heather Muir
12:00 - 1:00 Alberta Pork – Chef Justin Chatlain
1:00 - 2:00 Alberta Lamb – Chef Kajsa Taylor
2:00 - 3:00 Alberta Beef – Chuck Groeneveld
3:00 - 4:00 Alberta Chicken – Chef Richard Desnoyers

BBQ Food Pit & Concession - food for sale to the general public
Enjoy real down home cooked-styled BBQ featuring - Pulled Pork Sand, Beef Brisket, pop & water from Holy Smoke BBQ Catering. Patio seating located on Barclay Parade sponsored by Majestic Tents Rentals.

The General Store - items for sale to the general public
Featuring a number of Alberta products, Fresh Alberta Corn and Pesticide-Free Tomatoes from Paradise Hill Farms, The real thing "Canadian Club BBQ Sauces" made in Canada and our own Cattleboyz BBQ Sauces and 'Cookbook Corner' cookbooks by local and international authors.

Planet Foods: Enjoy free freshly brewed cups of Kicking Horse Coffee - donations accepted with proceeds to support local charity.

Location, Maps & Parking

The BBQ On The Bow Festival is located at Eau Claire Festival Market in the city plaza between the Sheraton Hotel, YMCA, Eau Claire Market and bridge to Princes Island Park.

Maps:

Parking:

  • The Eau Claire Impark lot at the south end of the market at 2nd Ave and 2nd St. is the closest pay lot available.
  • Parking is available around the Eau Claire Festival Market site at both parking meters and a variety of paid parking lots within easy walking distance from the competition site and downtown.
  • Free street parking all day Sunday.

Back to top

 

Judging you ask?
It's all in the technique. Talented teams of chefs from Canada and the U.S. will vie for the title of "Alberta Champion". Who can cook the best ribs, pork butt, brisket or poultry over slow burning wood or charcoal? Our judges will put their taste buds to the test. more...
Visit The Smoke Ring Home Page

This site is a member of The Smoke Ring

A linked list of BBQ websites

Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site

Join the ring or browse a complete list of The Smoke Ring members

If you discover problems with any of The Smoke Ring sites,
please notify the Ringmaster