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Team Information
Registration | Rules | Judging | Schedule | Prizes | Additional Information | Location, Maps & Parking | Hotels | 2010 Teams Registration Information 2010Space is limited. Register early to reserve your spot. Please print and complete the registration form. Please make check payable to BBQ on the Bow Society. 
Mailing Address:
OR contact:
BBQ on the Bow follows the rules established by Pacific Northwest BBQ Association, (PNWBA). Please review and be familiar with these rules before you arrive. Check www.pnwba.com for the current rules. If you are competing in the BBQ Sauce Competition, rules can be found here. JudgingIt's all in the technique. Talented teams of cooks from Canada and the U.S. will vie for the title of "Alberta Champion". Who can cook the best ribs, pork butt, brisket or poultry over slow burning wood or charcoal? Our judges will put their taste buds to the test. The following times have been designated for judging of the various categories of BBQ: 
Judging Criteria:
Saturday, September 4:
Sunday, September 5:
2010 BBQ on the Bow Cash Prizes:
Additional Information
Site Damage: This is a City Plaza and we need to respect it as such. Hot Coal and Grease containers will be available on site. Please note where they are located. Let's protect the City paving stone from grease stains and damage. Bag your garbage and sweep any charcoal up from your area before you leave the site. Cleanliness: Please conserve water - do not leave the taps running when washing up. Please keep sink areas clean. Remember we want to give our spectators a good impression--keep your areas neat and tidy. The Health Department will be on site. A limited number of shared triple sinks with hot & cold running water will be located near your site. Grey water containers will be in place. Please do not throw grease directly into the sinks or grey water tanks. Wipe your pans out with paper towels, first. Crowd Control: We will again rope off your area to give you some breathing room from interested spectators. Ask them politely to respect your space and stay on the other side of the tape. Due to Health Dept. restrictions we ask you not to give out samples to the public. Alcohol: Not allowed on site (several pubs nearby). Please note: Excessive noise and/or rowdy behavior will result in BBQ on the Bow competition disqualification, subject to a decision rendered by the BBQ on the Bow Society Board. Meat Inspection: NO preparation allowed. Meat will be inspected upon arrival. Please note that there is NO refrigeration on-site for competitors usage. Containers: We use a double blind system by bar code. Containers are 9x9 (FST-2A) and will be supplied at Head Cooks Meeting. Load-out:
The Barbeque On The Bow Festival is located at Eau Claire Festival Market Plaza between the Sheraton Hotel, YMCA, Eau Claire Market and between the bridge to Princes Island Park. General Site Information:
Maps:
Parking:
Access to the competition site:
Best Breakfast Spots: Ask any of them and they will make your breakfast to go.
Hotels The Sheraton Suites Calgary Eau Claire and International Hotel Suites is available for competitors. If you want a room, be sure to advise reservations that you are a BBQ ON THE BOW competitor. Book NOW as rooms have limited availability and deadline dates. 
Sheraton Suites Calgary - Eau Claire
International Hotel Suites Calgary
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Hope
you
all
have
a
great
time
at
the
2010
event!!For more information on entering a team please contact Debra Wong - Coordinator at (403) 228 - 5039 or e-mail: debwong@telus.net. |
